Garlic Rosemary Chickpea Crisps
Crispy and savory chickpea crisps infused with fresh garlic and rosemary, perfect for a healthy snack or appetizer.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups cooked chickpeas
- 2 tbsp olive oil extra virgin
- 1 tsp fresh rosemary finely chopped
- 2 cloves garlic minced
- 0.5 tsp sea salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss the cooked chickpeas with olive oil, minced garlic, chopped rosemary, salt, and pepper until evenly coated.
- Spread the chickpeas evenly on the prepared baking sheet in a single layer.
- Bake for 20 minutes or until crisp, shaking the pan halfway through baking for even cooking.
- Allow to cool slightly before serving as a crunchy snack or topping.
Notes
Store leftovers in an airtight container for up to 3 days to maintain crispiness.