Garlic Parmesan Crusted Steak Delight
A juicy, perfectly seared steak crusted with a rich mixture of garlic and Parmesan cheese, delivering a flavorful and satisfying main dish that's quick and easy to prepare.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces Ribeye steaks about 8 ounces each
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 0.75 cup Parmesan cheese freshly grated
- 1 teaspoon black pepper freshly ground
- 1 teaspoon salt
- 1.5 tablespoons unsalted butter for finishing
Instructions
Preparation Steps
- Preheat a cast iron skillet over medium-high heat until very hot.
- Pat the ribeye steaks dry with paper towels and season both sides with salt and freshly ground black pepper.
- Add olive oil to the skillet and carefully place steaks in the pan. Sear each side for about 4-5 minutes until a brown crust forms.
- Mix minced garlic and grated Parmesan in a small bowl.
- Spoon the garlic-Parmesan mixture evenly over the steaks and top with pats of unsalted butter.
- Transfer skillet to a preheated oven at 400°F (204°C) and cook for an additional 3-5 minutes until cheese is melted and steaks reach desired doneness.
- Remove steaks from oven and let rest for 5 minutes before serving.
Notes
Resting the steak allows juices to redistribute for maximum juiciness. Serve with a side of steamed vegetables or a fresh salad.