Garlic Double Steakburger Recipe Inspired by Steak 'n Shake
Savor the deliciousness of a double steakburger infused with a rich garlic flavor, inspired by the legendary Steak 'n Shake.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef 80% lean
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 8 slices American cheese
- 4 buns hamburger buns split and toasted
- 1 tablespoon butter softened
- 0.5 cup sliced onion optional
- 4 leaves lettuce optional
- 4 slices tomato optional
Instructions
Preparation Steps
- Preheat a griddle or large skillet over medium-high heat.
- In a bowl, mix ground beef with garlic powder, salt, and pepper.
- Form the beef mixture into 8 equal patties.
- Cook the patties on the preheated griddle, 2 to 3 minutes per side for medium doneness.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Spread butter on the inside of the buns and toast them on the griddle until golden.
- Assemble burgers by placing two patties in each bun, topping with optional onions, lettuce, and tomato.
Notes
Serve with fries or a side salad for a complete meal.