Garlic and Herb Whole Roasted Cauliflower Recipe
A delightful and healthy option for a side dish, this garlic and herb whole roasted cauliflower is easy to prepare and packed with flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 whole cauliflower medium size
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon salt adjust to taste
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 0.5 teaspoon paprika
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Remove the leaves and core from the cauliflower, keeping the head intact.
- In a small bowl, mix olive oil, minced garlic, salt, black pepper, dried thyme, oregano, and paprika.4 cloves garlic, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 0.5 teaspoon paprika
- Place the cauliflower in a baking dish and brush it with the olive oil mixture evenly.1 whole cauliflower
- Cover with aluminum foil and roast in the oven for 30 minutes.
- Remove the foil and continue to bake for an additional 30 minutes, or until the cauliflower is golden brown and tender.
- Drizzle the roasted cauliflower with lemon juice and garnish with fresh parsley before serving.2 tablespoons lemon juice, 2 tablespoons fresh parsley
Notes
This roasted cauliflower pairs beautifully with grilled meats or can be served as a standalone vegetarian main.