Funnel Cakes Recipe - Learn How to Make Delicious Carnival Treats at Home
This funnel cake recipe brings the beloved carnival treat right into your home kitchen. Crispy, golden, and dusted with powdered sugar, these cakes are sure to delight!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder ensure it's fresh
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs room temperature
- 1.5 cups milk whole milk preferred
- 1 teaspoon vanilla extract pure vanilla extract
- 4 cups vegetable oil for frying
- 0.5 cup powdered sugar for dusting
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs, milk, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Heat oil in a deep skillet over medium-high heat to 375°F (190°C).
- Pour the batter through a funnel or squeeze bottle into the hot oil in a swirling motion.
- Fry each cake for 2-3 minutes on each side, until golden brown.
- Carefully remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
For an extra special treat, try topping with whipped cream, chocolate syrup, or fresh fruits.