Funnel Cake Bites Recipe How to Make Bite-Sized Delights
These Funnel Cake Bites are crispy, soft, and sprinkled with sugar for an irresistible treat suitable for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 teaspoons vanilla extract
- 3 large eggs at room temperature
- 1.25 cups milk
- 1 quart vegetable oil for frying
- 0.5 cup powdered sugar for dusting
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat together the eggs, vanilla extract, and milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Using a funnel or piping bag, carefully drizzle small amounts of batter into the hot oil.
- Fry the batter until golden brown, about 2-3 minutes, and then remove and drain on paper towels.
- Sprinkle the funnel cake bites with powdered sugar before serving.
Notes
Enjoy these delicious funnel cake bites warm for the best flavor and texture.