Fruit Cobbler Recipe - Easy and Delicious Homemade Dessert
This delightful fruit cobbler is a simple and delicious dessert that's perfect for any occasion. Enjoy the mix of sweet and tart fruits covered with a buttery, golden crust.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups mixed berries such as blueberries, raspberries, and blackberries
- 0.75 cup granulated sugar
- 1 tablespoon lemon juice freshly squeezed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, 0.5 cup of sugar, and lemon juice. Toss to coat the berries evenly.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt.
- Stir in the milk and melted butter into the dry ingredients until just combined.
- Spread the batter evenly over the bottom of a baking dish.
- Spoon the berry mixture evenly over the batter, allowing some of the fruit to sink in.
- Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the fruit is bubbly.
- Let cool for a few minutes before serving warm.
Notes
You can serve this cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.