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Five-Ingredient Ground Beef Casserole Recipe

Five-Ingredient Ground Beef Casserole Recipe

This casserole is quick to prepare and hearty, perfect for a family dinner or potluck gathering.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs ground beef lean
  • 1 cup salsa mild or medium
  • 1.5 cups shredded cheddar cheese divided
  • 1 can black beans drained and rinsed
  • 2 cups tortilla chips crushed

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Stir in salsa and black beans, and heat through.
  • Layer half of the crushed tortilla chips along the bottom of a 9x13 inch baking dish.
  • Spread the beef mixture over the chips, and top with 1 cup of cheddar cheese.
  • Repeat layers with the remaining chips, beef mixture, and cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.

Notes

For extra flavor, add 1 diced red bell pepper along with the ground beef.