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Exquisite Seared Filet Mignon with Shallot Peppercorn Cream Sauce Recipe

Exquisite Seared Filet Mignon with Shallot Peppercorn Cream Sauce Recipe

This exquisite recipe for seared filet mignon with shallot peppercorn cream sauce brings together rich flavors and an unparalleled tenderness for a decadent meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces filet mignon steaks about 6 oz each
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt to taste
  • 1 teaspoon freshly ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 3 tablespoons green peppercorns drained
  • 2 medium shallots minced
  • 2 teaspoons Dijon mustard
  • 1 tablespoon cognac optional

Instructions

Preparation Steps

  • Pat the filet mignon steaks dry and season with salt and pepper on both sides.
  • Heat olive oil in a heavy skillet over medium-high heat. Sear steaks for 3-4 minutes on each side for medium-rare, adjusting cook time for desired doneness.
  • Remove steaks from pan and set aside to rest.
  • In the same pan, melt butter and sauté minced shallots until translucent.
  • Add the peppercorns, Dijon mustard, and cognac. Cook for 1 minute, then pour in heavy cream and bring to a simmer.
  • Simmer until the sauce thickens slightly, about 3-5 minutes, then season with additional salt to taste.
  • Serve filet mignon with the sauce poured over top.

Notes

For best results, let the steaks come to room temperature before cooking. Pair with a robust red wine for a luxurious dining experience.