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Egg Frittata Recipe

Egg Frittata Recipe

This Egg Frittata is a simple, delicious, and versatile dish perfect for breakfast or brunch.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 large eggs preferably organic
  • 0.5 cup milk can substitute with cream
  • 1 cup cheddar cheese shredded
  • 0.5 cup bell peppers diced
  • 0.25 cup onion chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • Stir in the cheese, bell peppers, and onions.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 20 minutes, or until the eggs are set.
  • Let cool slightly before serving. Enjoy your frittata!

Notes

Feel free to add any extra vegetables or meats to your frittata.