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Egg Foo Young Recipe

Egg Foo Young Recipe

This classic Egg Foo Young recipe is a delicious Chinese-American dish. Perfectly fluffy omelets with savory vegetables and protein!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces eggs large
  • 0.5 cup bean sprouts fresh
  • 0.25 cup green onions chopped
  • 0.5 cup cooked shrimp peeled and deveined
  • 1 tablespoon soy sauce low-sodium
  • 2 tablespoons vegetable oil

Instructions

Preparation Steps

  • In a large bowl, beat the eggs with soy sauce until well combined.
  • Add bean sprouts, green onions, and cooked shrimp to the eggs and mix well.
  • Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
  • Pour half of the egg mixture into the skillet and cook until the edges start to set, then flip carefully to cook the other side.
  • Repeat with the remaining vegetable oil and egg mixture.

Notes

Serve hot with additional soy sauce if desired. Customize with chicken or pork for variety.