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Eclair Ice Box Cake Recipe

Eclair Ice Box Cake Recipe

This Eclair Ice Box Cake is a simple no-bake dessert that combines layers of graham crackers, creamy vanilla pudding, and decadent chocolate frosting. Perfect for any occasion!
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 14.4 oz graham crackers approx. two sleeves
  • 2 boxes vanilla instant pudding mix 3.4 oz each
  • 3 cups milk cold
  • 8 oz Cool Whip thawed
  • 1 can chocolate frosting 14 oz

Instructions

Preparation Steps

  • In a large bowl, whisk together the pudding mixes and milk until thickened.
  • Fold in the Cool Whip until evenly combined with the pudding mixture.
  • In a 9x13-inch baking dish, arrange a single layer of graham crackers. Top with half of the pudding mixture.
  • Add another layer of graham crackers and the remaining pudding mixture, spreading evenly.
  • Top with a final layer of graham crackers.
  • Microwave the chocolate frosting for about 15-20 seconds to soften, then spread evenly over the top layer of graham crackers.
  • Cover and refrigerate for at least 4 hours, or overnight, for the graham crackers to soften.

Notes

Serve chilled and enjoy!