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Easy White Chocolate Raspberry Cheesecake

Easy White Chocolate Raspberry Cheesecake

A creamy and delicious white chocolate cheesecake layered with fresh raspberries, perfect for any occasion.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup white chocolate chips melted
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 cup fresh raspberries

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C). Mix graham cracker crumbs, 0.25 cup sugar, and melted butter until combined.
  • Press crumb mixture into bottom of a 9-inch springform pan to form the crust.
  • In a large bowl, beat cream cheese until smooth. Add melted white chocolate and 1 cup sugar, mixing well.
  • Add eggs one at a time, beating after each addition. Stir in vanilla extract and sour cream until fully combined.
  • Pour filling over crust in pan. Bake for 60 minutes or until center is almost set.
  • Remove from oven and cool completely. Refrigerate for at least 4 hours before serving.
  • Top cheesecake with fresh raspberries before serving.

Notes

This cheesecake can be made a day ahead to save time. Store covered in the refrigerator.