Preparation Steps

• Rinse the sushi rice under cold water until the water runs clear.
• Combine rice and water in a pot, bring to a boil then reduce heat and simmer covered for 10 minutes.
• Mix rice vinegar, sugar, and salt until dissolved and gently fold into cooked rice. Let cool to room temperature.
• Place a nori sheet onto a bamboo sushi mat, spread an even layer of rice over the nori leaving a 1-inch border at the top.
• Arrange cucumber, carrot, and avocado strips horizontally along the bottom edge of the rice.
• Using the bamboo mat, tightly roll the sushi away from you, pressing gently to shape.
• Slice the roll into 6-8 pieces with a sharp knife and serve immediately.