Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Vegetable Soup Recipe
This hearty vegetable soup is quick to prepare and packed with flavor. Perfect for a comforting meal.
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
cup
carrots
diced
▢
2
cups
potatoes
peeled and cubed
▢
1
cup
celery
chopped
▢
4
cups
vegetable broth
low sodium
Instructions
Preparation Steps
In a large pot, heat a little oil over medium heat and add the carrots and celery. Cook for 5 minutes.
Add the potatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer for 25 minutes or until the vegetables are tender.
Notes
This soup can be stored in the fridge for up to 3 days. Enjoy with crusty bread for a complete meal.