Go Back
–+ servings
Easy Twice Baked Potato Casserole

Easy Twice Baked Potato Casserole

This creamy twice baked potato casserole is a comforting dish perfect for family dinners.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb Russet potatoes washed and scrubbed
  • 0.5 cup sour cream can substitute with Greek yogurt
  • 1 cup shredded cheddar cheese divided usage
  • 4 tbsp butter melted
  • 2 tbsp chopped green onions for garnish

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Pierce potatoes with a fork and bake for 45-60 minutes until tender.
  • Let the potatoes cool for a few minutes, then scoop out the insides into a bowl.
  • Mix the potato flesh with sour cream, half of the cheese, butter, and season with salt and pepper.
  • Transfer the mixture back into the potato skins and top with remaining cheese.
  • Bake for an additional 15-20 minutes until cheese is bubbly and golden.
  • Sprinkle with chopped green onions before serving.

Notes

This dish can be made ahead of time and reheated in the oven.