Go Back
–+ servings
Easy Tri Color Pasta Salad Recipe

Easy Tri Color Pasta Salad Recipe

This easy tri-color pasta salad is perfect for summer barbecues and potlucks. It's colorful, delicious, and can be made in under 30 minutes!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups tri-color pasta not overcooked
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup feta cheese, crumbled
  • 0.5 cup black olives, sliced optional
  • 0.25 cup olive oil extra virgin recommended
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper to taste

Instructions

Preparation Steps

  • Cook the tri-color pasta according to package directions. Drain and rinse under cold water.
  • In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, feta cheese, and black olives.
  • In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  • Pour the dressing over the pasta salad and toss to combine. Serve chilled.

Notes

Feel free to customize this salad by adding your favorite vegetables or proteins!