Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Thai Steak Salad Recipe
A quick and delicious Thai steak salad with fresh vegetables and a tangy dressing.
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
pounds
sirloin steak
trimmed of fat
▢
4
cups
mixed salad greens
▢
1
medium
cucumber
sliced
▢
1
cup
cherry tomatoes
halved
▢
0.25
cup
fresh basil
chopped
Instructions
Preparation Steps
Preheat grill to medium-high heat. Season the steak with salt and pepper.
Grill the steak for about 6-7 minutes per side or until desired doneness. Let it rest before slicing.
In a large bowl, combine salad greens, cucumber, cherry tomatoes, and basil.
Slice the steak against the grain and add to the salad. Toss with your favorite dressing.
Notes
This salad can be made ahead of time; just keep the dressing separate until ready to serve.