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Easy Szechuan Chicken Recipes

Easy Szechuan Chicken Recipes

This Easy Szechuan Chicken recipe combines spicy, savory, and sweet flavors in a quick and delicious meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds boneless chicken breast cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon Szechuan peppercorns crushed
  • 1 tablespoon cornstarch for coating
  • 0.5 cup green bell pepper sliced
  • 0.5 cup red bell pepper sliced
  • 3 cloves garlic minced

Instructions

Preparation Steps

  • Marinate chicken pieces in soy sauce for 10 minutes.
  • Coat chicken with cornstarch and heat a skillet over medium heat.
  • Add chicken to skillet and cook until golden brown, about 5-7 minutes.
  • Add garlic and peppers, cooking for an additional 5 minutes.
  • Stir in Szechuan peppercorns and serve hot with rice.

Notes

You can adjust the spiciness by adding more or fewer Szechuan peppercorns.