Easy Sweet Potato Egg Hash Recipe
This sweet potato egg hash is an easy, filling breakfast dish loaded with savory vegetables and topped with perfectly cooked eggs.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups sweet potato, peeled and diced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 cup bell pepper, diced red or green
- 4 large eggs for topping
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon smoked paprika
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook for 8 minutes, stirring occasionally until they begin to soften.
- Add diced onion and bell pepper to the skillet, cook for another 5 minutes until vegetables are tender.
- Season with salt, black pepper, and smoked paprika. Stir well to combine.
- In a separate pan, fry eggs sunny-side up to your liking.
- Serve the sweet potato hash on plates topped with fried eggs.
Notes
For extra flavor, garnish with chopped fresh parsley or a drizzle of hot sauce.