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Easy Strawberry Waffles Recipe
Delicious and fluffy strawberry waffles perfect for a quick breakfast or brunch.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
all-purpose flour
▢
2
tablespoons
sugar
▢
1
tablespoon
baking powder
▢
0.5
teaspoons
salt
▢
2
cups
milk
whole milk preferred
▢
2
large
eggs
beaten
▢
0.25
cups
unsalted butter
melted
▢
1
cups
fresh strawberries
sliced
Instructions
Preparation Steps
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then add the milk and melted butter; mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Fold in the sliced fresh strawberries gently.
Pour batter onto the waffle iron and cook until golden brown and crisp, about 4-5 minutes per waffle.
Serve warm with your favorite toppings.
Notes
These waffles are best served fresh but can be reheated in a toaster for a quick breakfast treat.