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Easy Strawberry Lemon Loaf Cake Recipes

Easy Strawberry Lemon Loaf Cake Recipes

A delicious and moist cake bursting with fresh strawberries and a hint of lemon.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup all-purpose flour sifted
  • 0.5 cup granulated sugar
  • 0.25 cup unsalted butter softened
  • 1 large egg
  • 0.5 cup milk preferably whole
  • 1 cup fresh strawberries chopped
  • 1 tablespoon lemon zest
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • In a bowl, cream together the butter and sugar until smooth.
  • Add the egg and milk, mixing well.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Combine the dry ingredients with the wet ingredients and mix until just combined.
  • Fold in the strawberries and lemon zest.
  • Pour the batter into the prepared loaf pan and bake for 45 minutes.
  • Let it cool for 10 minutes before transferring to a wire rack.

Notes

This cake can be served warm or at room temperature. Pair it with a dollop of whipped cream!