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Easy Strawberry Crumb Cake Recipes

Easy Strawberry Crumb Cake Recipes

This easy strawberry crumb cake recipe is perfect for summer gatherings!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups strawberries, sliced
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 0.5 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 2 large eggs
  • 0.5 cup milk

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  • In a bowl, mix together sugar, melted butter, eggs, and milk until well combined.
  • In another bowl, whisk together flour, baking powder, and salt.
  • Combine the dry ingredients with the wet mixture until just combined.
  • Fold in the sliced strawberries gently.
  • Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick comes out clean.

Notes

This cake can be served warm or chilled, and pairs well with whipped cream!