Easy Steak Bites for Quick Meals
Quick, tender steak bites seared in a hot skillet with garlic butter and a squeeze of lemon. Perfect for busy weeknights and ready in about 20 minutes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb sirloin steak trimmed and cut into 1-inch cubes
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp kosher salt
- 0.75 tsp black pepper freshly ground
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 1 tbsp fresh parsley, chopped
- 0.25 tsp red pepper flakes optional
- 1 tsp lemon juice fresh, optional
Instructions
Preparation Steps
- Pat the steak dry with paper towels and cut into 1-inch cubes if not already done. In a bowl, toss the cubes with salt, black pepper, smoked paprika, and garlic powder until evenly coated.
- Heat a large cast-iron skillet over medium-high heat until very hot. Add the olive oil and swirl to coat.
- Add half the steak in a single layer and sear without moving for about 1 to 2 minutes, then flip and cook another 1 minute until browned on both sides. Transfer to a plate and repeat with remaining steak.
- Reduce heat to medium. Add the butter to the skillet. When melted and foamy, stir in the minced garlic and cook until fragrant, about 30 seconds.
- Return all steak bites to the pan, add red pepper flakes if using, and toss to coat in the garlic butter for 30 to 60 seconds. Remove from heat, sprinkle with parsley, and finish with a squeeze of lemon juice. Serve immediately.
Notes
For the best crust, make sure the pan is very hot and do not overcrowd the skillet—cook in batches. Serve with mashed potatoes, rice, or a simple salad.