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Easy Steak and Potato Breakfast Hash

Easy Steak and Potato Breakfast Hash

This hearty breakfast hash combines crispy potatoes and savory steak for a filling morning meal.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound steak chopped into cubes
  • 2 large potatoes diced
  • 1 medium onion
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • In a large skillet, heat olive oil over medium heat. Add potatoes and cook for about 10 minutes until they start to become tender.
  • Add onions to the skillet and cook until they are translucent, about 5 minutes.
  • Stir in the steak, salt, and pepper. Cook until the steak is browned and cooked to your liking, about 10 minutes.
  • Serve hot and enjoy your delicious breakfast hash!

Notes

This dish is perfect for using leftover steak!