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Easy Spinach Artichoke Chicken Dip

Easy Spinach Artichoke Chicken Dip

This creamy and cheesy spinach artichoke chicken dip is perfect for any party or snack time. Easy to prepare and packed with flavor!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1.5 cups fresh spinach, chopped
  • 1 cup artichoke hearts, chopped drained
  • 8 ounces cream cheese, softened
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  • Stir in shredded chicken, chopped spinach, artichoke hearts, garlic, mozzarella, parmesan, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake for 25 minutes or until the top is golden and bubbly.
  • Let cool for 5 minutes before serving. Serve warm with crackers or bread.

Notes

Great served warm with a variety of dippers like pita chips, breadsticks, or fresh veggies. Leftovers can be refrigerated for up to 3 days.