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Easy Spicy Korean Chicken Recipes

Easy Spicy Korean Chicken Recipes

This flavorful and easy spicy Korean chicken recipe is perfect for a quick weeknight dinner. Tender chicken pieces are marinated in a spicy, sweet, and savory sauce, then cooked to perfection.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds boneless chicken thighs
  • 2 tablespoons gochujang (Korean chili paste) adjust for heat preference
  • 1 tablespoon soy sauce
  • 1 tablespoon honey can substitute with brown sugar
  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions sliced

Instructions

Preparation Steps

  • In a large bowl, combine gochujang, soy sauce, honey, grated garlic, grated ginger, vegetable oil, and toasted sesame oil to create the marinade.
  • Add the chicken thighs to the bowl and toss well to coat all pieces. Let it marinate for at least 15 minutes.
  • Heat a large skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until fully cooked and caramelized.
  • Remove chicken from heat and sprinkle with sesame seeds and sliced green onions before serving.

Notes

For an authentic experience, serve with steamed rice and kimchi on the side.