Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, cream together the butter and brown sugar until smooth.
• Add the maple syrup and egg, then mix until well combined.
• In another bowl, whisk together the flour, baking soda, and salt.
• Gradually stir the dry ingredients into the wet mixture until just combined.
• Drop tablespoon-sized balls of dough onto ungreased baking sheets.
• Bake for 10-12 minutes or until the edges are lightly golden.
• Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.