Easy Soft and Chewy Snickerdoodle Cookies
A delightful recipe for soft and chewy snickerdoodle cookies, perfect for any occasion.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 2.75 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon cream of tartar
- 0.5 teaspoon salt
- 2 tablespoons sugar for rolling
- 2 teaspoons cinnamon
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, cream of tartar, and salt separately; Gradually blend into the creamed mixture.
- Shape dough into balls, roll in cinnamon sugar, and place on baking sheet.
- Bake for 8 to 10 minutes in the preheated oven. Remove from oven and cool on wire racks.
Notes
These cookies can be stored in an airtight container to keep them fresh.