Easy Slow Cooker Lasagna Soup
A warm and comforting lasagna soup that is perfect for a cold day.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound Italian sausage use ground
- 1 medium onion chopped
- 4 cloves garlic minced
- 32 ounces chicken broth
- 14.5 ounces diced tomatoes canned
- 12 ounces lasagna noodles broken into pieces
- 2 cups spinach fresh
- 2 cups mozzarella cheese shredded
- 0.5 cups parmesan cheese grated
Instructions
Preparation Steps
- In a large skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add onion and garlic to the skillet and sauté until the onion is translucent.
- Transfer the mixture to a slow cooker. Add chicken broth, diced tomatoes, and broken lasagna noodles. Stir to combine.
- Cook on low for 4-5 hours, or until the noodles are tender.
- Stir in spinach and cheeses before serving. Let sit for 10 minutes to melt.
Notes
This dish can be made ahead of time and frozen for later use.