Go Back
–+ servings
Easy Salted Caramel Pound Cake

Easy Salted Caramel Pound Cake

This easy salted caramel pound cake is rich, buttery, and perfect for any occasion!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 1 cup salted caramel sauce for drizzling

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  • In a separate bowl, whisk together the flour and salt. Gradually add to the butter mixture until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
  • Allow to cool before drizzling with salted caramel sauce.

Notes

This cake is best served fresh, but can be stored in an airtight container for up to 3 days.