Easy Salted Caramel Cookies Recipe
These easy salted caramel cookies combine chewy caramel chunks with a perfect hint of sea salt, making a delightful treat for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsalted butter softened
- 0.75 cups brown sugar packed
- 0.25 cups white sugar
- 1 tsp vanilla extract
- 1 large egg
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 cups caramel bits
- 0.5 tsp sea salt flakes for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the caramel bits carefully.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing about 2 inches apart. Sprinkle sea salt flakes on top of each cookie.
- Bake for 10 to 12 minutes or until edges are golden but centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.