Easy Salted Caramel Cheesecake Delights
This easy salted caramel cheesecake delight combines creamy cheesecake with a luscious salted caramel sauce for a perfect dessert treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 0.5 tsp sea salt for salted caramel sauce
- 0.75 cups heavy cream for caramel sauce
- 1 cup brown sugar for caramel sauce
- 0.5 cups unsalted butter for caramel sauce
Instructions
Preparation Steps
- Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture into the bottom of a 9-inch springform pan.
- Beat softened cream cheese until smooth. Add sugar and beat until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour cheesecake batter over the crust in the pan. Bake for 45 minutes or until center is almost set. Let cool completely.
- To make salted caramel sauce, melt butter in saucepan over medium heat. Stir in brown sugar and sea salt until bubbly. Slowly add heavy cream while stirring and cook for 2 minutes until thickened.
- Drizzle salted caramel sauce over cooled cheesecake before serving.
Notes
For best results, chill cheesecake overnight. Store leftovers covered in the refrigerator.