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Easy Salmon Tacos Recipe

Easy Salmon Tacos Recipe

Enjoy these delicious and easy-to-make salmon tacos that are perfect for a quick weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb salmon fillet skin removed
  • 1 tbsp olive oil
  • 1 tsp chili powder or to taste
  • 8 corn tortillas warmed
  • 1 cup shredded cabbage
  • 1 lime cut into wedges

Instructions

Preparation Steps

  • Season the salmon fillet with chili powder and a pinch of salt.
  • Heat olive oil in a non-stick pan over medium heat and cook the salmon for 4-5 minutes on each side, until fully cooked.
  • Break the salmon into pieces and divide it among the warm tortillas. Top with cabbage and serve with lime wedges.

Notes

For extra flavor, add avocado slices or a dollop of sour cream.