Easy S mores Hand Pies
Flaky, golden mini hand pies stuffed with gooey marshmallows, melty chocolate, and graham cracker crunch—everything you love about classic campfire S’mores, baked in your oven.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 crust refrigerated pie crusts at room temperature for easier handling
- 1 cup semi-sweet chocolate chips
- 1.5 cup mini marshmallows
- 0.5 cup graham cracker crumbs
- 1 egg large egg for egg wash
- 1 tablespoon milk or water, for egg wash
- 1 tablespoon coarse sugar optional, for sprinkling
- 2 ounce semi-sweet chocolate optional, melted for drizzle
Instructions
Preparation Steps
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, whisk the egg and milk to make an egg wash; set aside.
- Unroll the pie crusts on a lightly floured surface. Using a 3.5 to 4 inch round cutter, cut 16 circles total, re-rolling scraps as needed.
- Place 8 circles on the prepared baking sheet. Add about 1 tablespoon chocolate chips, 1 tablespoon mini marshmallows, and a sprinkle of graham cracker crumbs to each, leaving a small border.
- Brush the borders lightly with egg wash. Top with the remaining dough circles and press edges to seal, then crimp with a fork.
- Cut a small vent on top of each hand pie. Brush tops with more egg wash and sprinkle with coarse sugar if using.
- Bake until golden brown, 12 to 15 minutes. Rotate the pan halfway for even browning if needed.
- Cool on the pan 5 minutes, then transfer to a rack. Drizzle with melted chocolate if desired and serve warm.
Notes
For the best seal, avoid overfilling and make sure the edges are well crimped. Hand pies can be assembled and frozen unbaked; bake from frozen at 400°F for 18 to 20 minutes.