Easy Rum Ball Truffles
Delicious and easy-to-make rum ball truffles perfect for any occasion, combining rich chocolate and a hint of rum.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups chocolate cookie crumbs
- 0.5 cup sweetened condensed milk
- 0.25 cup dark rum adjust to taste
- 1 cup powdered sugar for rolling
- 0.5 cup cocoa powder for dusting
Instructions
Preparation Steps
- In a large bowl, combine the chocolate cookie crumbs and powdered sugar.
- Add the sweetened condensed milk and dark rum to the bowl and mix until well combined.
- Roll the mixture into 1-inch balls using your hands.
- Roll each ball in cocoa powder to coat evenly.
- Place the truffles on a tray and refrigerate for at least one hour before serving.
Notes
Store truffles in an airtight container in the refrigerator for up to one week.