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Easy Rotisserie Chicken Recipes

Easy Rotisserie Chicken Recipes

This simple rotisserie chicken recipe delivers a juicy, flavorful bird perfect for any meal. Easy to prepare with a crispy skin and tender meat, it’s a go-to classic.
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Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 whole whole chicken about 4 lbs, cleaned and patted dry
  • 2 tbsp olive oil
  • 1 tsp salt kosher salt preferred
  • 0.5 tsp black pepper freshly ground
  • 1 tbsp paprika
  • 3 cloves garlic minced
  • 1 tbsp fresh thyme chopped

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Rub the whole chicken with olive oil, then season evenly with salt, pepper, paprika, garlic, and thyme.
  • Place the chicken breast side up on a roasting rack in a baking pan.
  • Roast the chicken in the preheated oven for about 75 minutes until the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 10 minutes before carving and serving.

Notes

Resting the chicken before carving ensures juicier meat. Serve with roasted vegetables or your favorite sides.