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Easy Rotisserie Chicken Casserole Recipes

Easy Rotisserie Chicken Casserole Recipes

This easy rotisserie chicken casserole recipe combines tender shredded rotisserie chicken with creamy cheese and vegetables for a comforting weeknight meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups shredded rotisserie chicken
  • 1.5 cups sour cream can substitute with Greek yogurt
  • 1 cup shredded cheddar cheese
  • 0.75 cup frozen peas thawed
  • 1 cup cooked rice
  • 0.5 cup chopped onions optional
  • 0.25 cup mayonnaise
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  • In a large bowl, combine shredded rotisserie chicken, sour cream, mayonnaise, and shredded cheddar cheese.
  • Add cooked rice, peas, and chopped onions to the mixture; stir until well combined.
  • Season with salt and black pepper, then mix everything thoroughly.
  • Transfer the mixture into the prepared baking dish and spread evenly.
  • Bake uncovered for 25 to 30 minutes until casserole is hot and bubbly and cheese is melted.
  • Let it cool slightly before serving. Enjoy your comforting rotisserie chicken casserole.

Notes

You can customize this casserole by adding mushrooms or swapping peas with green beans.