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Easy Root Veggie Salad Delight

Easy Root Veggie Salad Delight

This colorful root veggie salad combines roasted carrots, beets, and sweet potatoes with a tangy citrus dressing for a fresh and healthy side dish.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups carrots, peeled and chopped
  • 2 cups beets, peeled and diced
  • 2 cups sweet potatoes, peeled and chopped
  • 2 tablespoons olive oil for roasting
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup chopped fresh parsley for garnish

Instructions

Preparation Steps

  • Preheat oven to 400°F (204°C). Toss the carrots, beets, and sweet potatoes in olive oil, salt, and pepper.
  • Spread the vegetables evenly on a baking sheet and roast for 25-30 minutes or until tender.
  • In a small bowl, whisk together lemon juice and honey until well combined.
  • Remove vegetables from oven and allow to cool slightly. Toss with the lemon-honey dressing and garnish with chopped parsley before serving.

Notes

For added crunch, sprinkle with toasted walnuts or pecans before serving.