Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Root Veggie Salad Delight
This colorful root veggie salad combines roasted carrots, beets, and sweet potatoes with a tangy citrus dressing for a fresh and healthy side dish.
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
3
cups
carrots, peeled and chopped
▢
2
cups
beets, peeled and diced
▢
2
cups
sweet potatoes, peeled and chopped
▢
2
tablespoons
olive oil
for roasting
▢
1
tablespoon
fresh lemon juice
▢
1
teaspoon
honey
▢
0.5
teaspoon
salt
▢
0.25
teaspoon
black pepper
▢
0.25
cup
chopped fresh parsley
for garnish
Instructions
Preparation Steps
Preheat oven to 400°F (204°C). Toss the carrots, beets, and sweet potatoes in olive oil, salt, and pepper.
Spread the vegetables evenly on a baking sheet and roast for 25-30 minutes or until tender.
In a small bowl, whisk together lemon juice and honey until well combined.
Remove vegetables from oven and allow to cool slightly. Toss with the lemon-honey dressing and garnish with chopped parsley before serving.
Notes
For added crunch, sprinkle with toasted walnuts or pecans before serving.