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Easy Rhubarb Butter Delight

Easy Rhubarb Butter Delight

This delightful rhubarb butter recipe is sweet, tangy, and perfect for spreading on toast or serving with your favorite dessert.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups fresh rhubarb, chopped
  • 1.5 cups granulated sugar
  • 0.5 cup unsalted butter cut into pieces
  • 1 tablespoon fresh lemon juice
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • In a large saucepan, combine chopped rhubarb and sugar. Cook over medium heat until the rhubarb is soft and starts to break down, about 10 minutes.
  • Add butter, lemon juice, and salt to the rhubarb mixture. Stir frequently until the butter melts and the mixture thickens, about 10 more minutes.
  • Transfer the rhubarb butter to sterilized jars and let cool to room temperature before sealing and refrigerating.

Notes

Store refrigerated for up to two weeks or freeze for longer storage. Great as a topping on toast, pancakes, or desserts.