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Easy Red Velvet Cheesecake Recipe

Easy Red Velvet Cheesecake Recipe

This easy Red Velvet Cheesecake combines classic red velvet cake with creamy cheesecake in a smooth and rich dessert perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.25 cups cream cheese softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tbsp red food coloring
  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 1 tsp white vinegar

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in red food coloring, vanilla extract, and white vinegar.
  • Gradually add the flour and salt, mixing until just combined.
  • Pour melted butter into the batter and mix gently.
  • Pour batter into the prepared pan and bake for 50 minutes or until the center is set.
  • Allow cheesecake to cool completely before removing from pan and serving.

Notes

For best results, chill the cheesecake overnight before serving. Top with whipped cream or fresh berries if desired.