Easy Raspberry Oatmeal Crumble Bars
A delicious and easy-to-make dessert that combines oats and raspberries for a perfect treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups rolled oats Use gluten-free oats if needed
- 0.75 cups brown sugar
- 0.5 cups all-purpose flour
- 0.5 cups butter Melted
- 2 cups fresh raspberries Can substitute with frozen
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a mixing bowl, combine rolled oats, brown sugar, and flour. Stir in melted butter until evenly mixed.
- Press half of the oat mixture into the bottom of the prepared baking dish to form the crust.
- Spread the fresh raspberries over the crust and then sprinkle the remaining oat mixture on top.
- Bake for 30 minutes or until golden brown. Let cool before cutting into bars.
Notes
Store any leftover bars in an airtight container for up to 3 days.