Easy Ramen Noodle Salad Recipe
This zesty and fresh Easy Ramen Noodle Salad is perfect for a quick lunch or a light dinner, packed with crunchy veggies and an irresistible dressing!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 packs instant ramen noodles discard flavor packets
- 2 cups shredded cabbage
- 1 cup carrots julienned
- 1 cup sugar snap peas chopped
- 0.5 cup red bell pepper sliced thinly
- 0.25 cup scallions chopped
- 0.25 cup cilantro chopped
Dressing
- 1 tablespoon olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 0.5 teaspoon sesame oil
- 1 teaspoon ginger freshly grated
Instructions
Preparation Steps
- Break up the ramen noodles into smaller pieces and cook according to package instructions, but without the seasoning packet. Drain and set aside to cool.
- In a large mixing bowl, combine the cabbage, carrots, sugar snap peas, red bell pepper, scallions, and cilantro.
- In a small bowl, whisk together olive oil, rice vinegar, soy sauce, honey, sesame oil, and ginger.
- Add the cooled ramen noodles to the vegetable mixture and toss with the dressing until well combined.
- Serve chilled or at room temperature.
Notes
Feel free to customize with your favorite vegetables or add some protein like grilled chicken or tofu for a complete meal.