Easy Pumpkin Cornbread Recipes for Fall
Delicious and moist pumpkin cornbread perfect for fall gatherings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- 0.5 cup sugar
- 0.5 cup cornmeal
- 0.5 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup milk
- 0.5 cup vegetable oil
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a large bowl, mix together pumpkin puree, sugar, and eggs until smooth.
- In another bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk and oil, and mix until just combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Notes
Can be served warm or at room temperature, best enjoyed with a spread of butter.