Easy Pineapple Glazed Wings Recipe
These pineapple glazed wings offer a perfect balance of sweet and tangy flavors, making them a quick and delicious appetizer or meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lb chicken wings
- 1 cup pineapple juice fresh or canned
- 0.5 cup brown sugar
- 0.25 cup soy sauce reduced sodium preferred
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a rack on top.
- Pat the chicken wings dry with paper towels to ensure crispy skin.
- In a saucepan over medium heat, combine pineapple juice, brown sugar, soy sauce, apple cider vinegar, garlic powder, and black pepper. Simmer for 10 minutes until thickened.
- Toss chicken wings in half of the pineapple glaze, then arrange on the prepared rack.
- Bake wings for 20 minutes, then brush with remaining glaze and bake an additional 5 minutes until caramelized and cooked through.
- Remove from oven and let rest briefly before serving.
Notes
Serve with fresh lime wedges and a sprinkle of chopped green onions for a vibrant finish.