Go Back
–+ servings
Easy Pickled Cucumbers and Onions

Easy Pickled Cucumbers and Onions

This quick and tangy pickled cucumbers and onions recipe is perfect for adding a refreshing crunch to sandwiches, salads, or as a side snack.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups thinly sliced cucumbers
  • 1 cup thinly sliced red onions
  • 1 cup white vinegar
  • 1 cup water
  • 0.5 cup granulated sugar
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns whole

Instructions

Preparation Steps

  • In a medium saucepan, combine vinegar, water, sugar, salt, and peppercorns. Bring to a boil and stir until sugar and salt dissolve.
  • Place sliced cucumbers and onions in a heat-safe jar or container.
  • Pour the hot vinegar mixture over the cucumbers and onions. Let cool to room temperature.
  • Cover and refrigerate for at least 2 hours before serving.

Notes

These pickles keep well in the refrigerator for up to 2 weeks. Perfect for sandwiches and salads.