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Easy Pecan Pie Cheesecake Bars

Easy Pecan Pie Cheesecake Bars

A delicious blend of pecan pie and cheesecake in bar form, perfect for any occasion!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup graham cracker crumbs
  • 0.5 cup butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 cup pecans, chopped
  • 0.5 cup corn syrup
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of a baking pan.
  • In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  • Stir in chopped pecans, corn syrup, and vanilla extract. Pour the mixture over the crust.
  • Bake for 45 minutes or until set. Let cool before slicing into bars.

Notes

Serve chilled or at room temperature. Great for parties!