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Easy Pear Pie Recipe

Easy Pear Pie Recipe

A delicious and easy-to-make pear pie that melts in your mouth.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 cups sliced pears Use ripe pears for the best flavor.
  • 1 cup sugar Adjust the sweetness according to your preference.
  • 0.5 teaspoon ground cinnamon
  • 1 tablespoon lemon juice Freshly squeezed is best.
  • 2 tablespoons cornstarch
  • 1 package pie crust Store-bought or homemade.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine sliced pears, sugar, cinnamon, lemon juice, and cornstarch.
  • Pour the pear mixture into the pie crust.
  • Cover the pie with another crust, seal, and cut slits for steam to escape.
  • Bake for 45 minutes or until the crust is golden brown.

Notes

Serve warm with a scoop of vanilla ice cream.