Easy Paleo Chicken Teriyaki Recipe
This easy Paleo chicken teriyaki recipe is packed with flavor and perfect for a quick weeknight meal. Tender chicken thighs are cooked in a homemade teriyaki sauce made from coconut aminos and honey, served with steamed veggies or cauliflower rice.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless skinless chicken thighs
- 0.5 cup coconut aminos paleo-friendly soy sauce substitute
- 0.25 cup honey
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 tsp arrowroot powder mixed with 1 tbsp water for thickening
- 2 cup broccoli florets steamed
Instructions
Preparation Steps
- In a bowl, whisk together coconut aminos, honey, apple cider vinegar, minced garlic, grated ginger, and arrowroot slurry.
- Heat olive oil in a skillet over medium-high heat. Add chicken thighs and cook for 5-6 minutes per side until browned and cooked through.
- Pour teriyaki sauce mixture over the chicken and simmer for 3-4 minutes until sauce thickens and coats the chicken.
- Serve chicken with steamed broccoli or cauliflower rice and spoon extra sauce on top.
Notes
This Paleo chicken teriyaki is a great low-carb option that's full of flavor and easy to prepare. Perfect for meal prep or a quick dinner.