Easy Oreo Dip Recipe for Parties
This creamy Oreo dip comes together in minutes with cream cheese, whipped topping, and plenty of crushed Oreos. It’s a crowd-pleasing no-bake dessert dip perfect for holidays, game day, and last-minute parties.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 8 oz whipped topping thawed
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 18 cookie Oreo cookies crushed, reserve some for topping
- 0.125 tsp salt optional, enhances flavor
- 1 tbsp milk optional, for thinning if needed
Instructions
Preparation Steps
- In a medium bowl, beat softened cream cheese with a hand mixer until completely smooth and creamy.
- Add powdered sugar, vanilla, and salt. Beat on medium until fully combined and fluffy, scraping the bowl as needed.
- Fold in the whipped topping gently until the mixture is light and smooth.
- Stir in most of the crushed Oreos, reserving a small handful for topping. If the dip is too thick, mix in milk a little at a time to reach your preferred consistency.
- Transfer to a serving bowl and sprinkle the reserved Oreo crumbs on top. Serve immediately or chill for up to 2 hours for a firmer texture. Pair with extra Oreos, graham crackers, pretzels, or strawberries for dipping.
Notes
For a chocolatey twist, drizzle chocolate syrup on top or fold in mini chocolate chips. Use reduced-fat cream cheese for a lighter dip, and crush Oreos to your preferred texture—chunky for crunch or finer for a smoother dip.